Events are facilitated by Adam Yasmin (he/him), a father, multi-hyphenate and 20 year student of Chinese tea culture based in Los Angeles. His journey with tea began in formative years having Middle Eastern / Eastern European ancestry and happened upon his first cup of puerh tea as a percussionist performing in San Francisco… Throughout nearly 20 years of tea practice and facilitation Adam has had the opportunity to serve tens of thousands of cups to people around the world reminding one another that tea connects above all.