Kunming, Yunnan, China

Harvested from 50 & 60 year old trees, plucked, withered & sun-dried raw puerh tea

Flavors: malt, florals, sweet biscuit

dry aroma: raspberry jam, dried mango

wet aroma: floral, leather, dry wood

Available in 14g / 0.5oz sealed pouches

Price incl. USPS Priority shipping

Lincang, Yunnan, China

Ripe Puerh

2-step fermentation cycle incl. wet pile & proprietary culture

Flavors: Forest floor & blackstrap molasses

Dry aroma: mushrooms & peat

Wet aroma: petrichor

Available in three 5g balls / 0.5oz total

Price incl. USPS priority shipping